The Manual Sheeter is a highly reliable and efficient machine designed to simplify dough preparation. Whether working with soft or dense dough, it delivers consistent results, making it perfect for dumpling wrappers, puff pastries, kharis, and a wide range of bakery items that require precise sheeting.

This versatile machine is widely used in bakeries, hotels, and pasta production facilities. It has the capacity to handle up to 10 kilograms of dough per batch, making it suitable for both small-scale and commercial use. The rollers are coated with hard chrome polish to prevent sticking, while a convenient flour reservoir is placed above the rollers to ensure smooth, continuous operation.

At R-Bake, we ensure that every machine is designed with performance, safety, and durability in mind. The adjustable roller gap, which ranges from 1 mm to 40 mm, allows you to customize the thickness of dough to meet specific recipe requirements. For added safety, stainless steel guards are fitted on both sides of the rollers. Maintenance is simple as the scrapers can be removed easily for cleaning.

Built for long-lasting use, the Manual Sheeter combines sturdy construction with user-friendly operation. Each unit is carefully packed in durable wooden cases, making it safe for export as well as local delivery.

Key Features:

• Reversible sheeting action
• Adjustable roller gap (1–40 mm)
• Dough capacity up to 10 kg (22 lbs)
• Hard chrome polished rollers
• Stainless steel protective guards
• Removable scrapers for easy cleaning
• Integrated flour reservoir