If you are looking for an oven that combines performance, durability, and simplicity, the Electric Deck Oven is the perfect choice. Designed to deliver consistent baking results, it is widely used in bakeries, hotels, restaurants, and food production units. From artisan bread and pizzas to cakes, cookies, and pastries, this oven ensures uniform heating and professional-quality outcomes with every batch.

The oven is engineered with advanced heating elements that distribute heat evenly throughout the chamber. This eliminates the risk of overbaking or uneven cooking, giving bakers complete confidence in their results. With precise temperature controls, you can easily adapt to a wide range of recipes and production needs.

we specialise in creating bakery equipment that is built to last. Manufactured in Bengaluru, Karnataka, our ovens are designed with user convenience, energy efficiency, and reliability in mind. The insulated chamber retains heat effectively, cutting down on energy costs while keeping the kitchen environment cooler and more comfortable.

Practicality and safety are at the heart of this design. The Electric Deck Oven features glass viewing doors for clear visibility, easy-to-clean interiors for better hygiene, and a user-friendly interface for smooth operation. Its sturdy build ensures long service life, making it a dependable solution for both small-scale businesses and large commercial bakeries.

Highlights

• Uniform baking with even heat distribution
• Energy-efficient insulated chamber
• Accurate, adjustable temperature control
• Sturdy, long-lasting construction
• Easy cleaning and safe viewing doors
• Suitable for bread, pizza, cakes, cookies & more